In a word, everything! We try to include in our package everything we will need to serve our guests in style. When comparing our services to others, beware of hidden costs for such necessities as service staff, bar handling, kitchen equipment rentals, etc.

            The following is a breakout of our services and equipment, included in all our menu packages:

Event Coordination

• Your very own event coordinator, experienced, trained and available at all times
• Monthly tasting of hot and cold hors d' oeuvres
• Recommendations for bands, florists, DJ’s, photographers, videographers and more
• A walkthrough in-site and individual floor plan for every wedding
• A soup-to-nuts schedule for your entire event; available to share with your other party professionals

Bar Service

• Complete range of high end glassware
• Sufficient ice and tubs to chill all beer, wine and champagne
• Coke and Diet Coke, other soft drinks and juices (for open bars)
• All service tables, linens, skirts and necessary bar equipment

Cocktail Hour

• A choice of over 40 handmade fresh hors d'oeuvres selections
• Your choice of greens, produce candles, flowers, colorful display cloths and more to decorate cocktail buffets
• Antique silver trays, French copper pans, Asian steamers and marble available to serve butlered items
• Sufficient hors d’oeuvres (9-12 pieces per person) for a one hour pre-meal reception

Tableware

• Ivory Floor length linen with a rose pattern ivory overlay and napkin. Additional colors are available for a fee.
• Hotel weight silver plate flatware
• Butter ramekins, salt and pepper holders, and table numbers for each table
• Printed menus for each table
• All necessary wine, water and champagne glassware
• 60" tables to seat 10
• Classic Rose fine white china
• Linen napkins in your choice of color for all buffet and sit-down meals

Wedding Cake and Coffee

• Made from scratch, never frozen wedding cake in a range of flavors and shapes
• 100% butter cream icing to decorate your cake in a variety of design options
• Silver cake cutter and server, decorative greens for the table
• A round or square cake table with floor length linen
• Brewed, fresh-ground Phoenix coffee, and decaffeinated with Herbal and Caffeinated teas

Staff

• Trained, congenial and professional staff
• French bistro attire – starched white tuxedo shirts, black slacks and bow ties, full length French aprons
• Floor staff ratio

Seated                             1 per 12
Stations & Buffet             1 per 15

Food Preparation

• All menu items prepared 100% from scratch
• Meats, vegetables cooked on site to each party
• European trained and Culinary school graduates in the kitchen and supervising production

At the End

• A "goody bag" for the bride and groom
• All your liquor collected, reclosed and loaded in your designated vehicle
• The chance to tell us how we did on our evaluation form mailed after the event

Kimberly Bates

Aldie Mansion

Jeffrey Miller Catering, Co.

General Manager

215-348-3509

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