
WHAT'S INCLUDED IN A JEFFREY MILLER WEDDING PACKAGE
AT ALDIE MANSION
In a word, everything! We try to include in our package everything
we will need to serve our guests in style. When comparing our services
to others, beware of hidden costs for such necessities as service staff,
bar handling, kitchen equipment rentals, etc.
The following is a breakout of our services and equipment, included
in all our menu packages:
Event Planning
· Your very own wedding planner, experienced, trained and available
at all times
· Monthly tasting of hot and cold horsd'oeuvres
· Recommendations for bands, florists, DJ's, photographers, videographers
and more
· A walkthrough in-site and individual floor plan for every wedding
· A soup-to-nuts schedule for your entire event; available to
share with your other party professionals
Bar Service
· Complete range of high end glassware
· Sufficient ice and tubs to chill all beer, wine and champagne
· Coke and Diet Coke, other soft drinks and juices (for open
bars)
· All service tables, linens, skirts and necessary bar equipment
Cocktail Hour
· A choice of over 40 handmade fresh hors d'oeuvres selections
· Your choice of greens, produce candles, flowers, colorful display
cloths and more to decorate cocktail buffets
· Antique silver trays, French copper pans, Asian steamers and
marble available to serve butlered items
· Sufficient hors d'oeuvres (9-12 pieces per person) for a one
hour pre-meal reception
Tableware
· Floor length linen in your choice of colors for all dinner
tables
· Hotel weight silver plate flatware
· Butter ramekins, salt and pepper holders, and table numbers
for each table
· Printed menus for each table
· All necessary wine, water and champagne glassware
· 60" tables to seat 10
· Classic Rose fine white china
· Linen napkins in your choice of color for all buffet and sit-down
meals
Wedding Cake and Coffee
· Made from scratch, never frozen wedding cake in a range of
flavors and shapes
· 100% butter cream icing to decorate your cake in a variety
of design options
· Silver cake cutter and server, decorative greens for the table
· A round or square cake table with floor length linen
· Brewed, fresh-ground New Harmony coffee, and decaffeinated
with Herbal and Caffeinated teas
Staff
· Trained, congenial professional staff
· French bistro attire - starched white tuxedo shirts, black
slacks and bow ties, full length French aprons
· Floor staff ratio
Seated meals 1 per 12
Buffets and Stations 1 per 15
Food Preparation
· All menu items prepared 100% from scratch
· Meats, vegetables cooked on site to each party
· European trained and Culinary school graduates in the kitchen
and supervising production
At the End
· A "goody bag" for the bride and groom
· All your liquor collected, reclosed and loaded in your designated
vehicle
· The chance to tell us how we did on our evaluation form mailed
after the event
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