JEFFREY MILLER CATERING

Certainly, the first consideration of any catered event is sumptuous food. Thanks to the talents of Aldie’s exclusive caterer, the Mercers would certainly approve of the cuisine served in their home today. The chef-owner of Jeffrey Miller Catering brings impeccable credentials to the Aldie kitchen, having apprenticed in such renowned New York restaurants as La Cote Basque, Le Cirque and Bouley, and at France’s Michelin-starred Moulin de Mougins and London’s Simpsons-in-the Strand.

The creativity in presentation, emphasis on freshness, and attention to detail that he learned at these world-class restaurants have helped create the high standards that define Jeffrey Miller cuisine today. Our menu includes many signature dishes from Jeffrey’s classical French training, while it also continues to evolve. Whether it is a rosemary-crusted rack of lamb, a saffron-scented Spanish paella, or a grilled side of Atlantic salmon, our New American cooking celebrates the imaginative and diverse flavors inspired by the lands that our clients, their parents, or grandparents once called home.

From a gourmet four-course seated dinner to a casual grazing bar reception, the Jeffrey Miller chefs use only the highest-quality ingredients and “from scratch” cooking techniques. The result is a culinary experience that can best be described as simply elegant. It's the perfect complement to Aldie's incomparable setting.