Pistachio Chicken
Chunks of White-Meat Chicken Coated
With Pistachio Nuts and Finished With
Sambucco Liquor.
Indonesian Chicken Satay
Skewered and Served With Spicy Peanut
Dipping Sauce
low-Cooked Duck
Juicy, Slow-Cooked Duck Served on a
Fresh Corn Pancake Topped With Grilled
Pineapple Chutney.
Cantonese Orange Scented Beef
Tender Skewers of Beef, Seasoned With
Orange Zest, Chinese Chilis, and Sweet Soy.
Lamb Vindaloo
Hot and Spicy Indian Style Lamb Served
With a Cool Cucumber-Cilantro Sauce.
Turkish Lamb Kefta Kabob
Minced Lamb Combined With the Exotic
Spices of Turkey and Finished With
Pomegranate Molasses. Served With
Minted Yogurt.
Baby Lamb Chop*
Dijon, White Wine and Rosemary
Encrusted Baby Chops Cut Straight From the Rack.
Fresh Mozzarella Tartlet
Sun-Dried Tomatoes and Fresh Mozzarella
in a Buttery Tart Shell.
Latkes with Apple-Onion Compote
Potato Pancakes Sautéed and Served With
A Granny Smith Apple, Red Onion and Apple Brandy Compote.
Buckwheat Blini
Served with Sour Cream and Fresh Salmon
Caviar
Savory Fennel and Calamata Tartlet
A Tart Shell Filled With Shallot Custard and
Topped With Braised Fennel and Calamata
Olives.
Croque Monsieur & Croque Concombre
A Classic French Sandwich Served Warm With
Gruyere Cheese, and Either Thin Sliced Ham or Cucumber Rounds.
Curried Lamb Triangles
Mild Curry Seasoned Lamb Folded Into
Phyllo Triangles
Crab Sui Mei
Steamed, Open-Faced Dumplings,
Filled With Delicately Seasoned
Shrimp and Crab, Served With a Red
Pepper Sauce
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Coconut Beer Battered Shrimp
Served With Sweet Chili Sauce.
Spiced Grilled Sea Scallops
Lightly Poached to Maintain Their Tender
Sweetness. Served on Crisp Poppadums With
Mint Scented Yogurt Sauce.
Tapas Shrimp
A Long Time Favorite – Jumbo Shrimp Sautéed
in Rich Extra Virgin Olive Oil, Garlic and Lime Juice
Green Onion Risotto Crab Croquette
Creamy Risotto Mixed With Lump Crabmeat
and Flavored With Scallions.
Cumin-Scented Crabcake
Caribbean Spiced Crab Cakes With Mango-
Pineapple Chutney.
Calamari “Mai Lai Wah”
A Recipe Taken From Our Chinatown Favorite.
Squid Sautéed With Jalapenos, Peppers, Coarse
Salt and White Pepper
Crabmeat Wonton
Crisp Wontons of Tender Crab Flavored
With Ginger and Black Mushrooms.
Vietnamese Spring Roll
Crispy Pastry Skin Rolled Around Minced Pork,
Shrimp and Crabmeat. Served With a Classic
Vietnamese Dipping Sauce.
Mandarin Style Steamed Dumplings
Orange and Scallion Scented Pork That is
Steamed in a Rice Flour Skin
Steamed Vegetable Dumpling
Napa Cabbage, Bamboo Shoots, Shiitakes and
Chinese Spices Accent Our Vegetarian Dumpling
Served With a Tamarind Dipping Sauce
Wild Mushroom Beggar’s Purse
Local and Wild Mushrooms Sautéed in Sherry
and Wrapped in Phyllo Dough.
Crisp Polenta Croustade
Polenta Fried Crisp and Topped With Roasted
Red Pepper and Olive Caviar.
The Love Note
A Phyllo Envelope of Asian Pear, Coach Farms
Goat Cheese and Caramelized Shallots.
Sesame Chicken Chunks
Served With Soy Dipping Sauce
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